Grinder12000
Well-Known Member
I'm doing my first recipe a Taddy Porter and it calls for fermenting at 67 degrees.
My basement is 68 degrees - I assume they are talking about the actual brew and not room temp.
I have heard about a t-shirt/towel fan technique - how many degrees will that drop a brew???
My current beer is a kit and I paid no attention to the temp (which was 71 degrees). Learning as I go!
Plus - is the the entire time in the carboy or just the first week when it's really going???
My basement is 68 degrees - I assume they are talking about the actual brew and not room temp.
I have heard about a t-shirt/towel fan technique - how many degrees will that drop a brew???
My current beer is a kit and I paid no attention to the temp (which was 71 degrees). Learning as I go!
Plus - is the the entire time in the carboy or just the first week when it's really going???