Should I be concerned? It's an NB Irish red kit; did everything correctly; OG came in at 1.055 as it should have. Only variable was that the yeast I used (Wyeast American Ale II) was started several weeks ago and I wasn't able to brew. The community told me to stick it in the fridge, and let it sleep til I needed it. I stored it in a bomber with foil wrapped around the top. I pulled it out before I started brew day, and when it was time to pitch I decanted the liquid on top, swirled it a little to get all the yeasties off the bottom and pitched them at 68 degrees. Is it because they were sleeping so long that there's such a lag, or should I run out and get new yeast? How much longer should I wait? Thanks in advance.
EDIT: By no activity I mean no airlock activity and no foam. I am fermenting in a 6-gallon plastic carboy.
EDIT: By no activity I mean no airlock activity and no foam. I am fermenting in a 6-gallon plastic carboy.