Mat1993
Member
Hey guys,
First time posting on this forum. I have a strawberry wine fermenting and according to the hydrometer, it has fermented to complete dryness in 4 days in the primary. Starting SG at 1.080 and now it's at .990. Is this bad for the wine? It has stayed between 72-77 degrees. Thanks for y'all's help.
First time posting on this forum. I have a strawberry wine fermenting and according to the hydrometer, it has fermented to complete dryness in 4 days in the primary. Starting SG at 1.080 and now it's at .990. Is this bad for the wine? It has stayed between 72-77 degrees. Thanks for y'all's help.