Beavdowg
Well-Known Member
If I used a dry yeast, say S-05, for a batch of beer I end up with a huge yeast cake at the bottom of the fermentor. My understanding is that I could scoop out some of the cake and store it in the fridge for use at a later date. I assume I'd need to wash this cake before using on a later batch, right? And, will I need to make a starter from this washed cake or could I just warm it back up and throw it into the fermentor of my next batch?
thanks
thanks