In general which do you recommend (and why) for flavoing a sweet wine? The wine is stablized. I plan on backsweeting with sugar and flavoring. I hoping the recommendations will be general...see below for what I'm actually flavoring.
CooKs
http://www.cooksvanilla.com/product_14_Pure_Red_Raspberry_Extract.html
McCormick
http://www.mccormick.com/Products/Extracts-and-Food-Colors/Extracts/Raspberry-Extract.aspx
Brownwood Acres Fruit Fast
http://www.brownwoodacres.com/index.php
or how about these
http://spicebarn.com/extracts_flavorings.htm?gclid=CO_C0rjB0Z8CFag65QodpzQnzg
I've plan on flavoring my version of Skeeter Pee to sweet lemon raspberry wine cooler for the summer.
CooKs
http://www.cooksvanilla.com/product_14_Pure_Red_Raspberry_Extract.html
McCormick
http://www.mccormick.com/Products/Extracts-and-Food-Colors/Extracts/Raspberry-Extract.aspx
Brownwood Acres Fruit Fast
http://www.brownwoodacres.com/index.php
or how about these
http://spicebarn.com/extracts_flavorings.htm?gclid=CO_C0rjB0Z8CFag65QodpzQnzg
I've plan on flavoring my version of Skeeter Pee to sweet lemon raspberry wine cooler for the summer.
