Lunchtime
Well-Known Member
I'm doing a coffee stout for the winter and could use a little help on numbers.
I'm cold-brewing coffee, then doing a 1:1 ratio with water...letting it sit for 24 hours and then adding it to the beer as I move it into the secondary.
My question is...What kind of total liquid am I looking at for my coffee mixture? About a liter is what I was thinking...So, .5L coffee added to .5L of water?
I'm cold-brewing coffee, then doing a 1:1 ratio with water...letting it sit for 24 hours and then adding it to the beer as I move it into the secondary.
My question is...What kind of total liquid am I looking at for my coffee mixture? About a liter is what I was thinking...So, .5L coffee added to .5L of water?