BrianBrewsSomeBeers
New Member
Hello all. First post here, but I've been reading the threads here for a while. The advice on here is invaluable. Thanks!
My question concerns fermentation times. Is there any kind of correlation between the time it takes a batch to start fermenting and the type of beer it is? Are there any general rules of thumb?
Thanks
My question concerns fermentation times. Is there any kind of correlation between the time it takes a batch to start fermenting and the type of beer it is? Are there any general rules of thumb?
Thanks