deprogram
Member
Greetings;
Just moved to the Seattle area about 1.5 years ago, and got a full kegging system from morebeer.com as a gift. I've brewed in a brew-on-premises kinda setup before (doing everything possible myself) and I've made various fruit wines at home.
This is the first time I've had serious equipment at home, and had a serious goal in mind. There is a dearth of belgian strong ales in the area, and I have an obsession with strong ales. Yes, I know I can always buy something that's been shipped all the way across the Atlantic, but I think I can achieve similar results in my own kitchen, with enough patience and applied science.
The recipe that came with my kit was incredibly boring, but I pushed it close to strong ale territory with adjuncts... I can tell right now I'm not going to be a conventional brewer in any sense of the term.
Just wanted to say hi, and that I like it here.
Just moved to the Seattle area about 1.5 years ago, and got a full kegging system from morebeer.com as a gift. I've brewed in a brew-on-premises kinda setup before (doing everything possible myself) and I've made various fruit wines at home.
This is the first time I've had serious equipment at home, and had a serious goal in mind. There is a dearth of belgian strong ales in the area, and I have an obsession with strong ales. Yes, I know I can always buy something that's been shipped all the way across the Atlantic, but I think I can achieve similar results in my own kitchen, with enough patience and applied science.
The recipe that came with my kit was incredibly boring, but I pushed it close to strong ale territory with adjuncts... I can tell right now I'm not going to be a conventional brewer in any sense of the term.
Just wanted to say hi, and that I like it here.
