I was home visiting my folks in southeastern NC over the holidy weekend and picked 3 gallon freezer bags of red muscadine grapes. A quick google search did not yeild much. I found these to links...
http://www.ratebeer.com/beer/5-seasons-north-muscadine-ale/79259/
https://www.homebrewtalk.com/f12/muscadine-recipes-37111/
Anyone experimented with Muscadines, or if you know the flavor of the Muscadine reds, do you have a recommendation on a beer I should use? Dark...light. I would really like the grape flavor to come through as much as possible so I am leaning toward something light. Either an American Aile, or Belgium Wit.
http://www.ratebeer.com/beer/5-seasons-north-muscadine-ale/79259/
https://www.homebrewtalk.com/f12/muscadine-recipes-37111/
Anyone experimented with Muscadines, or if you know the flavor of the Muscadine reds, do you have a recommendation on a beer I should use? Dark...light. I would really like the grape flavor to come through as much as possible so I am leaning toward something light. Either an American Aile, or Belgium Wit.