Vanawaggin
Member
To boil or not to boil the cider before fermentation.... That is my question.
I wouldn't think so. I just pitched my yeast in my cider in a 1 gallon carboy and put an airlock on it. Period. Airlock activity is now a bubble every 30 seconds. I didn't take any gravity readings like I do with beer. Should I rack it and let it sit?
I wouldn't think so. I just pitched my yeast in my cider in a 1 gallon carboy and put an airlock on it. Period. Airlock activity is now a bubble every 30 seconds. I didn't take any gravity readings like I do with beer. Should I rack it and let it sit?