summersolstice
Well-Known Member
I was just reading another thread regarding the differences between DME and LME. When I use extract, I tend to use LME bought from online vendors with the thought that their turnover is sufficient to ensure fresh LME. The primary reason I prefer LME is that I have so much trouble stirring in the DME and getting the "chunks" to dissolve. I have about 15 pounds of assorted DME and I'd really like to use it in my partial mashes, or whatever, so does anyone have any tips for getting this stuff to readily dissolve?