Been kegging for years, and long ago dialed in my preferred temp, pressures, line length etc.
I've got this commercial keg which pours about 3/4s foam no matter what you do. Keezer's at 38 deg, gas is at 12 PSI, and I've increased the 3/16" line from about 6 feet to about 11' in response to this problem. The longer line may have made the foaming worse! I know the keg isn't over pressurized because I have no check valves on the system
All my other kegs pour fine. The commercial keg I had on this tap right before this one poured fine (with the shorter line length!).
Any ideas?!? This is driving me crazy!
I've got this commercial keg which pours about 3/4s foam no matter what you do. Keezer's at 38 deg, gas is at 12 PSI, and I've increased the 3/16" line from about 6 feet to about 11' in response to this problem. The longer line may have made the foaming worse! I know the keg isn't over pressurized because I have no check valves on the system
All my other kegs pour fine. The commercial keg I had on this tap right before this one poured fine (with the shorter line length!).
Any ideas?!? This is driving me crazy!