Recipe Type: Partial mash
Yeast: Wyeast Abbey II
Yeast Starter: 3 quarts
Batch Size (Gallons): 5
Original Gravity: 1.091
Final Gravity: 1.020
IBU: 15
Boiling Time (Minutes): 60
Ingredients
1 oz tettnang hops (60 min)
1 oz saaz hops (20 min)
Munich LME (6 lbs)
Pils DME (3 lbs)
1 lb Belgian dark candy syrup (5 min)
3 lbs Belgian pils
1 lb Belgian cara 45
.5 lbs cara 120
.25 lbs special b
.25 lbs Belgian aromatic
mash 5 lbs grain in 6 quarts of water @ 156 for 45 min and sparge with 3 - 4 quarts @ 170
I just put this into the secondary. Its been 8 days in the primary and it tastes pretty awesome already. Let me know what you think
Yeast: Wyeast Abbey II
Yeast Starter: 3 quarts
Batch Size (Gallons): 5
Original Gravity: 1.091
Final Gravity: 1.020
IBU: 15
Boiling Time (Minutes): 60
Ingredients
1 oz tettnang hops (60 min)
1 oz saaz hops (20 min)
Munich LME (6 lbs)
Pils DME (3 lbs)
1 lb Belgian dark candy syrup (5 min)
3 lbs Belgian pils
1 lb Belgian cara 45
.5 lbs cara 120
.25 lbs special b
.25 lbs Belgian aromatic
mash 5 lbs grain in 6 quarts of water @ 156 for 45 min and sparge with 3 - 4 quarts @ 170
I just put this into the secondary. Its been 8 days in the primary and it tastes pretty awesome already. Let me know what you think