GIusedtoBe
Well-Known Member
flat as a pancake. I used 1 1/4 cup of DME to bottle a 5 gallon batch that was fermented with WLP-001. I followed all of the same procedures as all of my other batches with the exception of this is my first with DME (and last!). The bottles have been stored at about 70-72 F for the entire time. All I get is a slight psst. on opening and no carbonation at all.
What do you guys recommend to salvage this batch? Carbonation tabs? Anybody ever had one that carbed up after being flat at the three week point?
Sorry for the lame carbonation question but I searched and could'nt find an answer.
Thanks
Al
What do you guys recommend to salvage this batch? Carbonation tabs? Anybody ever had one that carbed up after being flat at the three week point?
Sorry for the lame carbonation question but I searched and could'nt find an answer.
Thanks
Al