did you lubricate the seal?
A few questions:
Why do you want to inject CO2?
Is this your fermenter or serving vessle?
During fermentation the yeast will be giving off CO2 which you will need to vent (usually with an airlock or blow off tube)
I want to inject CO2 since I heard that my beer will quickly go flat without doing so.
This is my serving vessel. I already fermented it in another buck, and added some glucose when transferring to this barrel.
So I take it CO2 injection is not liked around here?
Not exactly sure how I should go about using an airlock of blow off tube...
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