markhip
Member
Hi all
I was wondering what the equivalent of Special Roast was over here in Europe. I want to do a couple of recipes that called for it. But its unavailable over here; I was wondering could it be amber malt?
Any information would be appreciated
I was wondering what the equivalent of Special Roast was over here in Europe. I want to do a couple of recipes that called for it. But its unavailable over here; I was wondering could it be amber malt?
Any information would be appreciated