hellbender
Well-Known Member
Is it possible for infected wort to appear totally normal, i.e. fermentation, krausen formation, etc.? In addition to bad taste/flovor, would there always be some physical manifestation of ther infection?
Let's take a different tack...
What makes you think your beer is infected???
Usually it looks ok- it's the smell and taste that will prove an infection. Unless you have fuzzy growth, it's probably ok if it tastes ok.
I honestly believe that we need to RDWHAHB about infections, . . . . for.
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