HomebrewMI
Active Member
Woo Hoo, finally bought my gear today, picked up 5 gallons of Wal-Mart cider, starting it off tomorrow. The plan is currently just to use the 5 gal of cider and the liquid cider yeast I bought at my local HBS. However, depending on the initial SG of the cider, I might want to add some sugar...any thoughts from anyone on which sugar types/amounts would be best added to a first time cider? Thanks in advance!!