I'm going to be doing a batch of Biermuncher's Belgian Blonde - SWMBO Slayer sometime in the near future and just planning my next grain purchase. Would a Wyeast#1762 Belgian Abbey II work as a good sub for this yeast? I have some of this on hand and would rather use it if at all possible. If not, what's a good Wyeast sub(I prefer WY over WL) Thanks
WLP400 sub for Belgian Blonde
- Thread starter Bytor1100
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