I tried some searches but found nothing..
I'm ready to move to kegging but don't have any fridge to convert or any way to keep a keg cold right now. Is there any way one keg would just fit in my kitchen fridge and I could cram the food all around it? I can't really remember how big they are and what type of space it would take up.
I would not be able to drill any holes in the door so it would be a picnic tap situation.
If not my options are..
1) get a dedicated fridge sorted out before getting the kegging gear (maybe the responsible thing to do but least fun for instant gratification).
2) use priming sugar in the kegs, store at room temp, and pull off a growler at a time and stick those in my fridge before serving.
3) build some giant ice bucket to keep the keg in and add ice every day
4) some stuff I have not thought of yet.
What do you think?
I'm ready to move to kegging but don't have any fridge to convert or any way to keep a keg cold right now. Is there any way one keg would just fit in my kitchen fridge and I could cram the food all around it? I can't really remember how big they are and what type of space it would take up.
I would not be able to drill any holes in the door so it would be a picnic tap situation.
If not my options are..
1) get a dedicated fridge sorted out before getting the kegging gear (maybe the responsible thing to do but least fun for instant gratification).
2) use priming sugar in the kegs, store at room temp, and pull off a growler at a time and stick those in my fridge before serving.
3) build some giant ice bucket to keep the keg in and add ice every day
4) some stuff I have not thought of yet.
What do you think?