Now that my ESB ferment is under control

petep1980 · Sep 1, 2009

Last week I posted that my ESB ferment took off like crazy and needed help avoiding a royal mess. I believe Revvy said to cool the beer and remove the lid and place loosely. Which I did. Now that it's been done fermenting should I tighten the lid and add an airlock until I can rack to my keg?

Revvy · Sep 1, 2009

I don't recall saying anything like that.

In fact noone suggested you do that https://www.homebrewtalk.com/f37/esb-critique-133158/#post1507705

It looks like you did it yourself.

petep1980 · Sep 1, 2009

My apologies, it was Yooper Brew.

Revvy · Sep 1, 2009

Oh geez...you mean you can't tell her and I apart? Darn, these man boobs of mine.

petep1980 · Sep 1, 2009

Revvy said:
Oh geez...you mean you can't tell her and I apart? Darn, these man boobs of mine.

You two seem to both know what you're talking about, have insane post counts, have to be moderators or something, and in EVERY post of yours thanks to your signature I see a quote of Yooper's.

petep1980 · Sep 1, 2009

Kegged and bottled it. Problem solved.

Jerkfaces!

Now that my ESB ferment is under control

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Now that my ESB ferment is under control

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