Code3Brew
Member
Greetings there all...
Just looking for some thoughts on this recipe. Trying to shoot for a clean, crisp hoppy citrus ale with a little color to it. Im down in Florida, so i'm looking not only for a lawnmower beer, but a crisp easy citrus drinking beer.
Grain Bill 30Min @ 150deg
8oz Honey Malt
8oz Carafoam
3.3Lb Pilsen Light LME
3.3Lb Extra Light LME
2Lb Orange Blossom Honey 5Min
1Oz Citra 60Min
1Oz Amarillo 30Min
1Oz Tangerine Peel 5min
Actually thinking about using not only the Safale us-05, but also the Wyeast 1010 American Wht for the dry, clear crispness that I am looking for. Historically I have under fermented my beers, but having done some research and a few people who are better brewers than I have pointed out, calculating the yeast that I need. I have learned that one pkg of liquid yeast doesn't usually ferment my brews.
Any feedback will be greatly appreciated.
Just looking for some thoughts on this recipe. Trying to shoot for a clean, crisp hoppy citrus ale with a little color to it. Im down in Florida, so i'm looking not only for a lawnmower beer, but a crisp easy citrus drinking beer.
Grain Bill 30Min @ 150deg
8oz Honey Malt
8oz Carafoam
3.3Lb Pilsen Light LME
3.3Lb Extra Light LME
2Lb Orange Blossom Honey 5Min
1Oz Citra 60Min
1Oz Amarillo 30Min
1Oz Tangerine Peel 5min
Actually thinking about using not only the Safale us-05, but also the Wyeast 1010 American Wht for the dry, clear crispness that I am looking for. Historically I have under fermented my beers, but having done some research and a few people who are better brewers than I have pointed out, calculating the yeast that I need. I have learned that one pkg of liquid yeast doesn't usually ferment my brews.
Any feedback will be greatly appreciated.