I did a Christmas Ale from Extract 3.3lb for a 2 gallon batch.
Sg of 1048, I was worried after 3 days of not seeing any activity so I checked the gravity today and itis 1010 so I guess I just missed the ferment. I tasted it and it seems fine, no sweetness.
Can a fast ferment damage the beer? Or is a 2 or 3 day ferment okay?
Sg of 1048, I was worried after 3 days of not seeing any activity so I checked the gravity today and itis 1010 so I guess I just missed the ferment. I tasted it and it seems fine, no sweetness.
Can a fast ferment damage the beer? Or is a 2 or 3 day ferment okay?