What are you drinking now?

Hydro sample from my SMaSH Cascade Pale Ale. I just set the fermenter for cold crashing...which is probably a waste. Look at how clear that is! Not a real hoppy APA but has promise.


Sent from here, because that's where I am.

Some hb scotch ale

SandstoneCityBrew said:

That is one of my favorite beers.

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I can totally respect that. I can taste that it's good, it's just not MY taste! I am really a dark beer kind of gal and should have known better.


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nukebrewer said:

My ex-wife did. She made it for me this past Christmas.



I haven't tried that one. Is it worth the money?

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I thought so, but my expectations weren't very high. I bought it on draft first.

Just BMC beers while I dump my money into the greatest slot machine ever.

I think I win the thread tonight. Citra beer tasting:

NEBCO Fuzzy baby ducks
Hill farmstead Citra pale
Hill farmstead double citra




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It's second fall and it's a black one.

Now this.

No beers during the week resumes next week...

mewithstewpid said:

I think I win the thread tonight. Citra beer tasting:

NEBCO Fuzzy baby ducks
Hill farmstead Citra pale
Hill farmstead double citra

View attachment 193762


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And judging by the picture, you're drinking those in a steam room.


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Fuzzymittenbrewing said:

Just BMC beers while I dump my money into the greatest slot machine ever.

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Why is there no horsehead Norman sitting there?

Ridire said:

Why is there no horsehead Norman sitting there?

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Yeah! I'm sure Norm wants to play slots too.


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Damn Westbrook!! Why you gotta be so good and not distribute to AZ??

I can dig it


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SFGiantsFan925 said:

Found a Alpine Brewing Nelson IPA. Wow. Incredible.

View attachment 193577


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You lucky bastard. I drink gallons of that every time i'm back in San Diego visiting. My favorite beer.

New Belgium Trippel.

I just finished building some raised garden beds for SWMBO.


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My chocolate chili stout with a shot of bourbon added. Next time I'm definitely adding oak chips in the fermenter.


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First time for this, approved.

And now a small pour of my oaked bochet.


Not bad at all.


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coldcrash said:

View attachment 193775

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Hmmm...close. Veeery close.

Pitstop back in the room for some real beer. Baltika #9 Imperial Pils

My non-homebrew (at least until I clone it) daily drinker.

Boulevard Grainstorm. It's good, but I think I prefer Wookey

Hello said:

My 3rd brew ever brewed. Pumpkin spice with cinnamon tea. Finally the tea works. Then Treogs Pale Ale. Not bad at all.
View attachment 193724
View attachment 193725

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The pumpkin and cinnamon tea looks awesome! I'm now interested in trying/doing some.

having a homebrew (formerly) hoppy mess while unpacking a bomb from Wes & DC.

I need to kill this and my pale ale kegs. They have lost all aroma / hoppyness from being around too long. Gotta stop drinking that store bought stuff when there are 3 kegs full of beer.

And last one while watching the Cubs..



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W0GWT said:

And now a small pour of my oaked bochet.
View attachment 193778

Not bad at all.


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Looks good...how long did you burn/cook the honey?

mattmmille said:

Hmmm...close. Veeery close.

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Good beer. Troegs does a nice job w malty German lagers. Hopefully you picked up some of their Cultivator Helles while you were in PA.

Having an imperial saison brewed by coyote68. Great brew man this is awesome! I was gonna wait till easter but ive had a stressful night trying to get a fridge in the basement. Took the damn trim off the basement door and it still wouldnt fit. Ended up putting it in the mud room and now i have to rearrange everything to be able to get through it. FML

finsfan said:

Took the damn trim off the basement door and it still wouldnt fit. FML

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Just sayin

Single citra won the citra beers.


Onto the next




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jak1010 said:

Looks good...how long did you burn/cook the honey?

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I did a stepped addition. Below are my rotten notes, hope you can make sense of them:

"OG- 1.112 - 1/7/14
5lbs if wildflower honey with a little water and a few drops of lemon juice. Cook until dark and smoking. Smell is a bit choking. About 1/2 hour.

Add 1gallon water SLOWLY and stir. Add 5lbs honey and bring to an almost boil. Add 2.5 lbs and stir. Let go to almost boil again. Cool and rack into carboy.

Cook final 2.5 lbs and darken as much as is bearable. It will smoke. Add water, and mix. Cool. Add to carboy.

Rehydrate yeast (EC-1118). Aerate must by shaking vigorously for about 5 minutes. Add yeast.

Small foam right away; prob from aeration.
Temp is around 70.
Small Bubbles every 5-10 sec after 3-5 hours.


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coldcrash said:

View attachment 193792
Just sayin

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Harsh but hilarious.

Real Ale Hef now. Solid but I think Live Oak wins this one.

After hours New Belgian beers at the lhbs Jared get off your phone!

RockJeep said:

Hahahah I"m the first baby! yeah!!!

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Nice! Sounds like a lot of work but looks like it's worth it. Bet it tastes good.

coldcrash said:

View attachment 193792
Just sayin

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I did measure, I had an inch of clearance even with the trim still on. MY pantry sticks out though and I thought it was out of the way, but it was not. An inch further away from the pantry and it would have fit. I made room in the mud room and it works, just frustrating. Now drinking a nice $4 bomber. Liquor station owner thought it was a mis-mark, so he suggested I get one before it was fixed.

Blue pants brewery out of Alabama nice red ale

aharri1 said:

Blue pants brewery out of Alabama nice red ale

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Are you at a play date?

HB Blonde

My sister has asked me to brew up a 'spring tasting' beer for a party she is having May 16th. Anyone have any suggestions for something i can 'grain to glass' in the 25 days i have? I can't brew this weekend as i'll be out of town. I've done Biermuncher's Blonde in that time. I was thinking maybe a hefe, but have not done one that fast. Any recipes would be appreciated. I will force carb and can get that done in 24-36 hours.