What are you drinking now?

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
DisturbdChemist said:
Just a major mess?
Click to expand...

Yup. Tastes like someone's first batch of Mr. Beer homebrew fermented in a non climate controlled garage during the summer. Then they added more hops hoping it would cover up the off flavors.
 
image-3428151811.jpg

My Apple/Cherry Wine!
 
Fuzzymittenbrewing said:
Ah nuthin. Delabling some bottles cause the fiancee went to bed cause she works early. Havin Skeeter Pee now. Everyone goes to sleep so damn early lol
Click to expand...

Well it's only Tues. Most people work lol. I just up because it is my sisters b day and when I start drinking it's hard to stop but this is my last one. I'll be dead for work tomorrow.
 
27F here,so coffee it is. Especially sore & a lil hung over from drinkin yooper's home brews with vodka after a good brew day. Robust porter in the fermenter now. Cool temps Should work out well. Wife even helped clean up after brew day. just a couple more things to do.
 
Several cups of tea as I had to get up early and bake. Colder here than Michigan or Ohio? Wtf? Dropping off some orders and then hitting the road to Lexington. Not quite sure what the geuze budget is, but I'm sure it's bit enough.
 
Coff. Cold crash was perfect with temps in the mid-20s last night.
 
finsfan said:
Do you always cold crash outside? Id be too afraid of making an eisbier
Click to expand...

This is the first time I've done so, considering I started brewing earlier this year and it wasn't really cold enough to cold crash outside.

Hello said:
Nothing froze?
Click to expand...

Nope. Not even a bit. I wrapped it in a towel overnight. I woke up at 3 a.m. to put more wood in the fire and checked the carboy to make sure. It's still sitting out there. I suppose if I had left it outside for 3-4 days of mid-20s temps, I would eventually see some freezing. That's a lot of liquid that needs to freeze, though!
 
3rd day of a alcohol cleanse. Thinking I'll get back into it this weekend after I get in a couple trades I made! I feel good though!
 
MrNickVT said:
3rd day of a alcohol cleanse. Thinking I'll get back into it this weekend after I get in a couple trades I made! I feel good though!
Click to expand...
Any reason for the cleanse? This is my first HB ever. Fermented way hot, strong citrus flavors but have mellowed a bit. Brewed 8/17 and been sitting in bottled 9/1. I only have about 4 bottles left so I thought I'd try one. Not bad. Very dark though, darker than I recalled. I boiled LME for the full time though as per newbie instructions.



image-195690421.jpg
 
Hello said:
Any reason for the cleanse? This is my first HB ever. Fermented way hot, strong citrus flavors but have mellowed a bit. Brewed 8/17 and been sitting in bottled 9/1. I only have about 4 bottles left so I thought I'd try one. Not bad. Very dark though, darker than I recalled. I boiled LME for the full time though as per newbie instructions.
Click to expand...
finsfan said:
any reason or just seeing if you can do it?
Click to expand...
Honestly just trying to bring my tolerance back down and let's not forget the holidays are on the way. I'm going to be saving money and tremendously cutting back on calorie intake :)
 

Similar threads

orgenomescii
Brewing like a Barbarian: Ancient Irish Descriptions of Malting & Brewing
Replies
2
Views
1K
McMullan
McMullan
T
Fellowship of the Drink XXX: Pour one for our friends
5 6 7
Replies
264
Views
10K
Thorrak
T
BugAC
2023 Homebrew Geuze Project
Replies
0
Views
480
BugAC
BugAC
Bobby_M
Multiple Concurrent Small Batch Brewing
Replies
37
Views
3K
mashdar
mashdar
Ironton Brewing
A38 slow fermentation
Replies
1
Views
684
JohnSand
JohnSand
Brewer's Friend 300

Latest posts

Back
Top