BeerPressure
Well-Known Member
I brewed a belgian wit on July 13th, with a white labs liquid yeast starter. The damn thing is still going, the airlock has slow activity and last time i checked the gravity a few days ago it was about 1.018 and the target FG is 1.010. The krausen hasnt fallen yet either.
what is taking it so long?
what is taking it so long?