In several of the beers I've kegged, I've ended up with small floating hop bits/leaves in the glass. I know I suck up some from the kettle when transferring into the fermenter, but it seems like they never settle out or get left behind. Does anyone else have this problem??
I tried cold crashing the beer, putting a hop bag over the dip tube, and the little floating hop bits still come through. The latest offender is a hefeweizen, and I'd rather not have to fine it with gelatin and get rid of all the good cloudiness for the sake of getting rid of hop junk. Any ideas???
Thanks in advance!
I tried cold crashing the beer, putting a hop bag over the dip tube, and the little floating hop bits still come through. The latest offender is a hefeweizen, and I'd rather not have to fine it with gelatin and get rid of all the good cloudiness for the sake of getting rid of hop junk. Any ideas???
Thanks in advance!