Brew Night - Hello!

bechard · Jan 18, 2012

Hello to those of us brewing tonight.

I've got a self-developed American Brown Ale in the last 30 minutes of the boil. Just about to crack open a bottle of my Holiday Pumpkin Spiced Ale to count down the minutes.

Cheers everyone.

dutchoven · Jan 18, 2012

Sounds good ... I love brewing at night ... Hate cleaning up at night, though.

kh54s10 · Jan 18, 2012

bechard · Jan 18, 2012

It's early enough for me, I should be all cleaned up by 11 pm. 25 minutes left in the boil, then 25 minutes to cool down to 80 C, top up with 60C water (Partial Mash) and I'm ready to pitch at 10:55 with 5 minutes to rinse out my pot. I clean everything as soon as I'm finished, so i\I'll have very little to put away when I'm done.

Teromous · Jan 18, 2012

dutchoven said:
Sounds good ... I love brewing at night ... Hate cleaning up at night, though.

Yeah, especially when it's cold outside and you're freezing your fingers off trying to wash everything down haha. There's something to be said about a blue propane flame at dusk though.

Brew Night - Hello!

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Brew Night - Hello!

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

bechard

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dutchoven

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kh54s10

Supporting Member

bechard

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Beer Gnome

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