trevorprokop
New Member
Whoops, just when I thought I was getting the hang of brewing I think I messed up this batch. I was sanitizing my yeast vial and forgot that the water was hot from the spigot. I assume the temps were probably 120 degrees or so, hot enough to barely get my hands in to pull it out. It was probably in there for about 15 minutes. I pitched the yeast into the wort, and after 48 hours still haven't seen any bubbles. At what point do I try to fix this problem and what would the best method be to correct this issue?
Thanks,
Trevor
Thanks,
Trevor