Soulive
Well-Known Member
As many of you may already know, I sold about 80% of my brewing equipment. What I didn't sell was my kettle, one Better Bottle, thermometer, bottling bucket, autosiphon, and bottle capper. I'm now thinking of brewing a few times a year as minimally as possible. I know I can do full boils on my home stove and I can handle going back to bottling (only because it'll be so infrequent). To chill, I can use ice and take my time since I know infections don't occur easily. When I was brewing full blast, I thought about making a new MLT so I actually bought the cooler. I'm thinking all I have to do is convert that cooler and I'll be back in business. I've got lots of hops and yeast left and I can by pre-crushed grains. I'm only talking maybe 4 times a year here. Convenience equipment aside, am I missing anything?