Alright so I've tried his nomograph with numbers found in Montréal's water report of 2010 and here's what I got :
Does it seem right?
Would Montréal's water be ok for this recipe (Scottish ale)?
I'm not 100% comfortable with water chemistry yet.
Does it seem right?
Would Montréal's water be ok for this recipe (Scottish ale)?
I'm not 100% comfortable with water chemistry yet.