Hi,
I am relatively new to homebrewing and have been using kegs for my lager, I have bottled 1 batch of lager that came out lovely, so I decided to bottle a batch of ale. It was in primary fermentation for 3 weeks before bottling. I know ale shouldnt be too fizzy but mine is way too flat. I was wondering if I could open the bottle and put more sugar in before re-capping the bottles. I dont want to just do it and ruin a whole batch of ale, so I thought I would ask the people who know, i.e you.
Thankyou for your time.
I am relatively new to homebrewing and have been using kegs for my lager, I have bottled 1 batch of lager that came out lovely, so I decided to bottle a batch of ale. It was in primary fermentation for 3 weeks before bottling. I know ale shouldnt be too fizzy but mine is way too flat. I was wondering if I could open the bottle and put more sugar in before re-capping the bottles. I dont want to just do it and ruin a whole batch of ale, so I thought I would ask the people who know, i.e you.
Thankyou for your time.