WesleyS
Well-Known Member
- Joined
- May 1, 2012
- Messages
- 13,496
- Reaction score
- 4,217
NIZZLE said:Yup but I love the coq :-D
You sure do. You suck down that Coq like there's no tomorrow.
NIZZLE said:Yup but I love the coq :-D
NIZZLE said:Stopped at my LHBS to grab this guess what I'm making?
Oh and I brought a bottle of jalapeno cucumber mead with me and they loved it a lot thanks DC.
Stopped at my LHBS to grab this guess what I'm making?
Oh and I brought a bottle of jalapeno cucumber mead with me and they loved it a lot thanks DC.
LoloMT7 said:Long drive with 4 kids but I finally made it home... Bad news is a thunderstorm started a fire while I was gone over 5,000 acres now only one mile from my house.
Screw it let's drink!!
Hard Rootbeer.
I still haven't started my batch. I'm going to do it this weekend. It's settled.
sangria?
LoloMT7 said:Long drive with 4 kids but I finally made it home... Bad news is a thunderstorm started a fire while I was gone over 5,000 acres now only one mile from my house.
Screw it let's drink!!
Long drive with 4 kids but I finally made it home... Bad news is a thunderstorm started a fire while I was gone over 5,000 acres now only one mile from my house.
Screw it let's drink!!
Wrong guess again first guess don't count.
Baxter IPA at a restaurant made from an old paper mills office building.
they kept all the old infrastructure, pretty cool
Don't hate me
I'm drunking this.
And the wifey is having this.
I want to try some of their beers. I want a glass lol. One day and a beercation
Another grav sample. Hoping for something better after Ned. This started life as a bíere de garde, added Brett c, added blackberries, got weird, racked off berries and added some wort, and dregs from weyerbacher reserva, panil bariquee, and Odell's meddler.
Great nose. Cinnamon/sandlewood from the Brett c still shines through as well as the heritage malt. Flavor is a little more one dimensional, very lactic, almost citric crispness to acidity, no acetic. No off phenols or anything. Again, won't check in on this for a few months, but should make an excellent blender for some of my funkier batches. Looking forward to blending season!
I haven't had a bad one yet I got a shipment going out to wes I could fit a glass in if you want or you could wait until we trade.
DisturbdChemist said:Need to relax. Having a cigar and a saison. A well made saint arnold. its rare I'm saying that lol
NIZZLE said:Don't hate me
I'm drunking this.
And the wifey is having this.
I can wait till we trade. Dont want tk take space in wes box. Her probably wont give it to me any how lol
Sweet glasses. Both of those beers sound good.
Need to relax. Having a cigar and a saison. A well made saint arnold. its rare I'm saying that lol
View attachment 143120
How's your mouth feel today?
NIZZLE said:Holly foook you got it good job. I got told I need Jesus today by the bosses wife for jamming to this :rocking:
Do I here a mosh pit :rocking:
NIZZLE said:They are damn good sir. ya witch style you want? I told you I would send another.
That looks like an intersting brew from the 1 review on BA. Sounds purdy, too, take a pic.
About a million times better than yesterday, thanks for asking! Cut back on the brain fuzz pills, looking forward to being done with those tomorrow and drinking a couple beers, maybe chewing something tougher than mac-n-cheese.
I like surprises.
Had the Icon Gold this weekend. My favorite of the Icons so far
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