prjectmayhem
Well-Known Member
i tried my first pacman yeast batch of beer last night. Everything looks fine and well, but it appears as if the krausen has already fallen back into the beer after only 12hrs after pitching (i can see the ring from where the krausen would have been if still going). I've never used pacman before so maybe there is zero lag time from an activator pouch? Has anyone ever noticed this before? Or does the pacman yeast just plow wort that well? thanks!
--note -- fermented at 62F during this time...
--note -- fermented at 62F during this time...