I am on a cider kick so I decided to try and make some apfelwein.
I have a 3 gal batch going
2.5 gal kroger 100% apple juice
1 lb 3 oz table sugar
montrachet yeast
fermentation is going good.
I this cider more like a magners or more like a country cider?
How does it compare to a strongbow?
I am more of a country cider fan then a dry cider fan so will I need to sweeten?
Everyone on here talks about it so much I thought I must try it but I am not sure what to expect.
I have a 3 gal batch going
2.5 gal kroger 100% apple juice
1 lb 3 oz table sugar
montrachet yeast
fermentation is going good.
I this cider more like a magners or more like a country cider?
How does it compare to a strongbow?
I am more of a country cider fan then a dry cider fan so will I need to sweeten?
Everyone on here talks about it so much I thought I must try it but I am not sure what to expect.