Cheesefood
Well-Known Member
OK, the wife and I have been making an effort to be a little more "green". We're taking extra steps here and there to conserve energy.
So, with that, I've been thinking about summer and how hot it'll get. We'll probably keep the thermostat set at 80 during the day time, which means my basement will be in the upper 70's range. So, brewing belgians and hefe's will be perfect for this weather.
Think about it. If you make something else, you'll need to run your AC all day, and thus waste energy.
So, with that, I've been thinking about summer and how hot it'll get. We'll probably keep the thermostat set at 80 during the day time, which means my basement will be in the upper 70's range. So, brewing belgians and hefe's will be perfect for this weather.
Think about it. If you make something else, you'll need to run your AC all day, and thus waste energy.