I am brewing my 2nd beer. This time partial mash Saison Dupont clone. Got the OG of 1.060. I also did a 2 pint starter for WLP566 Belgian Saison II yeast (gave it 36 hours).
Questions:
1. What is the optimal temperature for fermentation (primary and secondary)? At 75F it started bubblin' CO2 after 6 hours.
2. Should I add yeast nutrients and if so, is it too late to add now that it has been fermenting for over 24 hours?
I love the saisons, so I want to make sure I get this one right.
Questions:
1. What is the optimal temperature for fermentation (primary and secondary)? At 75F it started bubblin' CO2 after 6 hours.
2. Should I add yeast nutrients and if so, is it too late to add now that it has been fermenting for over 24 hours?
I love the saisons, so I want to make sure I get this one right.