Terry08
Well-Known Member
This method may be useful as it is easy just about foolproof and produces consistantly good beer of all types. It goes without question that hygiene is paramount.
I use a kit (Wort mix in can) 1.7kg
In asaucepan I fill with 2 litre's of water and as it comes to the boil I place the can of mix in to soften and the mixing spatular.
I pour the Sugar/Dextrose 1 kg into the Primary
I pour the Malt mix into the Primary using hot water to clean out the can (Must not waste any)
I pour the 2 litres of boiling water into the primary, swilling it around to mix.
I then fill with 22 litres of tap water (Sydney's water is first class) otherwise I would filter it.
I use the spatular to mix the yeast from the supplied packet.
In my case I lower the heater into the brew and screw on the lid. No air Lock.
I place the Primary in a draught free area covered with a blanket and use the heater depending on temperature.
Time including sanitistation 40 mins.
At my last estimate I have just passed 520 brews 30 x750ml bottles per batch and I cannot imagine how I have consumed that much brew in now a little over 22 years.
I have had two bottles blow in my shed and one brew from a 2 year old can that was not quite on the mark. It was a Lager tasted ok but had the colour of a Draught. The ingrediants must have marinaded in the tin.
I have had beer over 2 years old and they vintage like a fine wine.
I put up some photo's in "My Gallery" hopefully I did it correctly
I use a kit (Wort mix in can) 1.7kg
In asaucepan I fill with 2 litre's of water and as it comes to the boil I place the can of mix in to soften and the mixing spatular.
I pour the Sugar/Dextrose 1 kg into the Primary
I pour the Malt mix into the Primary using hot water to clean out the can (Must not waste any)
I pour the 2 litres of boiling water into the primary, swilling it around to mix.
I then fill with 22 litres of tap water (Sydney's water is first class) otherwise I would filter it.
I use the spatular to mix the yeast from the supplied packet.
In my case I lower the heater into the brew and screw on the lid. No air Lock.
I place the Primary in a draught free area covered with a blanket and use the heater depending on temperature.
Time including sanitistation 40 mins.
At my last estimate I have just passed 520 brews 30 x750ml bottles per batch and I cannot imagine how I have consumed that much brew in now a little over 22 years.
I have had two bottles blow in my shed and one brew from a 2 year old can that was not quite on the mark. It was a Lager tasted ok but had the colour of a Draught. The ingrediants must have marinaded in the tin.
I have had beer over 2 years old and they vintage like a fine wine.
I put up some photo's in "My Gallery" hopefully I did it correctly