JerD
Well-Known Member
Just bottled my first batch. It smelled really fruity when I was bottling, which was not what I expected. It was an English Pale Ale kit and I'm wondering if the problem is the yeast(I just used the dry yeast the kit came with) or an oxidation problem or I screwed up and didn't get the wort cooled soon enough. I let the beer sit for four weeks in primary. Will the beer mellow out during the bottle conditioning?