Welderbydaybrewerbynight
Well-Known Member
Long story short I did not use enough yeast from a previous batch that I had collected or something went wrong with the transfer in to the new wort. The beer had a grain bill of:
5.5# pale ale
4# Malted wheat
.5# munich
So after 2 days of no change in hydro readings or activity I tossed in a starter I had made for a stout of WLP004. Any thoughts on what the results might be? It was all I had at the time and did not have time to go to the LHBS.
5.5# pale ale
4# Malted wheat
.5# munich
So after 2 days of no change in hydro readings or activity I tossed in a starter I had made for a stout of WLP004. Any thoughts on what the results might be? It was all I had at the time and did not have time to go to the LHBS.