fishnuttoo
Well-Known Member
Seems to be two recipes for Jamil's chocolate porter. One in his book, and one on Beerdujour. Has anyone tried both, which one is better.
Beerdujour uses 2 row pale marris otter Great Britain, little different crystal, 2 types of chocolate malt, and fuggles instead of willamette.
I want to brew this next, any input would help.
thanks
Beerdujour uses 2 row pale marris otter Great Britain, little different crystal, 2 types of chocolate malt, and fuggles instead of willamette.
I want to brew this next, any input would help.
thanks