so i brewed a imperial blond ale n a cream ale , directions said 5-6 days take it out of fermenting bucket and put in carboy . but i waited 7 days . now i was gonna wait 2 days then put it in the corny keg and put 30 psi in it . now after 4 days can i drink it or should i have waited longer to keg it . basically its 2 weeks from start to drinking ..