annasdadhockey
Well-Known Member
I brewed an IPA(AG) 22 days ago, O.G. 1.073, pitched Safale US-05(washed from last batch), 36 hour lag, fermentation started. 3" Krausen shortly after. Awesome, I thought. 9 days later, S.G. 1.048!!! After 14 days, O.G. 1.038. 18 days, 1.028, and stopped. Tried rousing, adding nutrient, adding some Notty, move to warmer area...nada. Any thoughts? It does not taste very good. No infection, just super sweet and tastes like "incomplete fermentation". Can't even taste the 64 IBUs of hops.
Recipe
20# Maris Otter( 1 lb. toasted for an hour)
4# Vienna
1# carapils
1# crystal 20
8 oz Aromatic
Mashed @ 154
Recipe
20# Maris Otter( 1 lb. toasted for an hour)
4# Vienna
1# carapils
1# crystal 20
8 oz Aromatic
Mashed @ 154