AG Bock
- Thread starter hopsalot
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Evan!
Well-Known Member
If you liked how the extract version came out, then go with it. Just know that it's no longer a bock if it's not fermented with lager yeast. It'll be more like a "strong ale" or some such classification.
Kaiser
Well-Known Member
It should still be a Bock by German tax law if the gravity is above 16 P (1.064). But not a Bock if you see Bock as a style.
I'd say go for it. I may not exactly taste like a lager, but it should come close. Keep the fermentation temp low though as higher gravity beers have the tendency to develop higher alcohols when fermented to quickly.
Kai
I'd say go for it. I may not exactly taste like a lager, but it should come close. Keep the fermentation temp low though as higher gravity beers have the tendency to develop higher alcohols when fermented to quickly.
Kai
