bassbone
Well-Known Member
Just wanted to stop by to say I officially have my first batch using yeast harvested from commercial bottles fermenting now!
Thanks to the tips found here, I harvested the Bells Strain from their Pale ale, and pitched into an IPA after stepping up the starter a few times.
This is easy enough I am surprised it took me this long to try!
Thanks to the tips found here, I harvested the Bells Strain from their Pale ale, and pitched into an IPA after stepping up the starter a few times.
This is easy enough I am surprised it took me this long to try!