cookmysock
Member
I normally do all grain, but for time reasons did a lazy brew 3 weeks ago with a Coopers Real Ale mix from the local supermarket. Steeped some crystal to add to the wort. Use a recycled Scottish Ale yeast (Wyeast 1728). OG was 1.041. Fermentation went off with a bang and even needed my first blow off tube...
Bottled today with a FG of 1.002 - lowest I have ever seen. I am accustomed to 1.008-1.010.
What will be the effect on the beer?
Bottled today with a FG of 1.002 - lowest I have ever seen. I am accustomed to 1.008-1.010.
What will be the effect on the beer?