I recently bottled a batch of beer that was supposed to yield 5 gallons. I used the standard 5 oz. priming sugar that the kit provided and mixed in the predissolved sugar to the bottling bucket. Turns out I only got about 4.1 gallons bottled due to leaving behind sediments.
So my question is at what point will the amount of priming sugar used create a bottle bomb danger?
BTW, my final gravity was spot on...
So my question is at what point will the amount of priming sugar used create a bottle bomb danger?
BTW, my final gravity was spot on...