jigidyjim
Well-Known Member
I've spent the last year making sure not to pour the yeast from my bottles into my glass, after reading about how to properly pour a home brew.
Then today at a restaurant I ordered an Allagash white ale. The bottle had instructions on how to pour the beer:
1) pour half the beer
2) swirl the bottle around
3) pour the rest of the bottle and yeast into the glass...
I was surprised. What's the difference between what they do and what I do? Should I expect to get really gassy tonight?
Then today at a restaurant I ordered an Allagash white ale. The bottle had instructions on how to pour the beer:
1) pour half the beer
2) swirl the bottle around
3) pour the rest of the bottle and yeast into the glass...
I was surprised. What's the difference between what they do and what I do? Should I expect to get really gassy tonight?