el_caro
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- Feb 3, 2011
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I hate opening fermentation vessels once they are closed for fear of infections.
What about just pouring a small amount (say 10%) of the rehydrated 05 yeast into a smaller starter and just building it up and storing in the fridge as rinsed yeast? The rest can go straight into the brew as normal.
What about just pouring a small amount (say 10%) of the rehydrated 05 yeast into a smaller starter and just building it up and storing in the fridge as rinsed yeast? The rest can go straight into the brew as normal.