joefingers
Member
First post here.
I use weyermann pilsner for my base malt, it is the only base malt that i can get for now. It should be well modified for single infusion. But i still get massive amount of protein in the beer. It looks like a hefe. Its a simple pale ale(95%pilsner 5%melanoidin).Mash was 90min and boil was 90min.
Am i missing something?
I use weyermann pilsner for my base malt, it is the only base malt that i can get for now. It should be well modified for single infusion. But i still get massive amount of protein in the beer. It looks like a hefe. Its a simple pale ale(95%pilsner 5%melanoidin).Mash was 90min and boil was 90min.
Am i missing something?